Beef Lunch Wrap Tortilla (Print)

Seasoned beef with fresh veggies and creamy sauce in a warm flour tortilla, perfect for an easy satisfying meal.

# What You Need:

→ Beef and Seasonings

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→ Fresh Vegetables

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→ Creamy Sauce

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→ Tortillas and Assembly

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# How To Make It:

01 - Heat olive oil in a large skillet over medium heat. Add ground beef, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook, breaking up the meat, until browned and cooked through, about 8-10 minutes. Drain excess fat if needed.
02 - In a small bowl, whisk together sour cream, mayonnaise, lime juice, salt, and pepper until smooth and well combined.
03 - Heat tortillas in a dry skillet or microwave until soft and pliable, about 30 seconds per side or 20 seconds in the microwave.
04 - Spread a spoonful of sauce onto the center of each tortilla. Layer with lettuce, tomato, onion, avocado, cooked beef, and shredded cheese.
05 - Fold in the sides of the tortilla and roll up tightly to enclose the filling. Slice in half diagonally if desired. Serve immediately or wrap in parchment paper for a portable lunch.

# Expert Advice:

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  • The spice blend hits that perfect balance between smoky and savory without being overwhelming
  • Everything comes together in thirty minutes even on your most exhausted days
  • You can customize every single layer based on what is sitting in your crisper drawer
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  • Warm your tortillas before trying to roll because cold ones crack and fall apart immediately
  • Drain the beef thoroughly even if it seems like you are losing flavor because nobody wants a soggy wrap
  • The sauce needs to be spread thin not glopped on or everything will slide out when you take a bite
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  • Grate your own cheese instead of buying pre-shredded because it melts so much better
  • Let the beef rest in the pan off the heat for a few minutes so the spices really settle in

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