01 - Beat cream cheese and Greek yogurt in a medium mixing bowl until smooth and creamy.
02 - Mix in protein powder, honey or maple syrup, vanilla extract, and lemon zest until fully incorporated.
03 - Gently fold fresh blueberries into the mixture.
04 - Stir in almond flour until mixture begins to firm. Chill for 10-15 minutes if too soft to handle.
05 - Portion mixture using a small cookie scoop and roll into 1-inch balls.
06 - Roll each bite in shredded coconut for extra texture, if desired.
07 - Arrange bites on parchment-lined tray and refrigerate for at least 1 hour until firm.