Bubble Up Biscuit Pizza Casserole (Print)

Fluffy biscuit pieces bubble up through layers of cheesy pizza sauce and toppings in this easy weeknight casserole.

# What You Need:

01 - 1 can (16 oz) refrigerated biscuit dough

02 - 1 1/2 cups pizza sauce

03 - 1 1/2 cups shredded mozzarella cheese

04 - 1/2 cup shredded cheddar cheese

05 - 1/2 cup sliced pepperoni

06 - 1/2 cup sliced black olives (optional)

07 - 1/2 cup diced bell peppers (optional)

08 - 1 tsp dried Italian herbs

09 - 1/2 tsp garlic powder

10 - 1/4 tsp crushed red pepper flakes (optional)

11 - Salt and black pepper, to taste

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish.

02 - Cut biscuit dough into 1-inch pieces and scatter evenly in the prepared dish.

03 - In a medium bowl, mix the biscuit pieces with 1 cup of pizza sauce and half of the mozzarella cheese, tossing to coat evenly.

04 - Spread the coated biscuit pieces evenly in the dish. Pour the remaining pizza sauce over the top.

05 - Layer pepperoni, black olives, and bell peppers over the biscuit base.

06 - Sprinkle remaining mozzarella and cheddar cheese evenly over the toppings.

07 - Season with Italian herbs, garlic powder, crushed red pepper if using, salt, and black pepper.

08 - Bake uncovered for 30 to 35 minutes, until biscuits are puffed and golden and cheese is bubbly.

09 - Let rest for 5 minutes before serving.

01 -

Its the perfect mashup of fluffy biscuits and cheesy pizza flavors that everyone actually agrees on
You can throw it together in 15 minutes and let the oven do the rest while you decompress

02 -

Do not skip the resting time or the cheese will slide right off when you try to serve it
The biscuits will continue puffing slightly after you pull it out, so do not worry if they seem a little underdone at 30 minutes

03 -

Use kitchen shears to cut the biscuits right over the dish and save yourself a cutting board to wash
Layer some pepperoni underneath the cheese too so it gets crispy but stays protected from burning