→ Chicken
01 - 4 bone-in, skin-on chicken thighs
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon dried thyme
06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon paprika
→ Vegetables
08 - 3 medium carrots, peeled and cut into 1-inch pieces
09 - 2 medium red potatoes, cut into 1-inch chunks
10 - 1 red onion, cut into wedges
11 - 1 bell pepper, seeded and cut into strips
12 - 2 tablespoons olive oil
13 - 1/2 teaspoon salt
14 - 1/2 teaspoon black pepper
15 - 1 teaspoon dried rosemary
→ Garnish
16 - 2 tablespoons chopped fresh parsley
17 - Lemon wedges