Creamy Chia Pudding (Print)
Creamy, versatile chia pudding ready in 10 minutes. Customize with fruits, nuts, and toppings for wholesome breakfast or dessert.
# What You Need:
→ Base Chia Pudding
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk or any plant-based milk
03 - 2-3 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of salt
→ Optional Toppings & Variations
06 - 1 cup mixed fresh berries
07 - 2 tablespoons shredded coconut
08 - 2 tablespoons chopped nuts such as almonds, pistachios
09 - 1/2 cup diced mango or pineapple
10 - 1 tablespoon cacao nibs or dark chocolate shavings
11 - 2 tablespoons nut butter such as almond, peanut, cashew
# How To Make It:
01 - Combine chia seeds, almond milk, maple syrup, vanilla extract, and salt in a mixing bowl. Whisk thoroughly until seeds are fully incorporated and no clumps remain.
02 - Allow the mixture to rest for 5 minutes, then whisk again to break up any remaining lumps and ensure even distribution.
03 - Cover the bowl and refrigerate for at least 2 hours, preferably overnight, until the pudding achieves a thick, creamy consistency.
04 - Stir the pudding before serving. Divide evenly into four bowls or jars and add desired toppings such as fresh fruit, coconut, nuts, or chocolate. Serve chilled.
# Expert Advice:
01 -
- It tastes like dessert but fuels you like breakfast
- The texture becomes surprisingly creamy and luxurious
- You can prep five days worth in ten minutes flat
02 -
- The first whisk determines everything so take your time getting those seeds fully incorporated
- Overnight chilling makes a huge difference in texture compared to the two hour minimum
03 -
- Make extra because it disappears faster than you expect
- Invest in good jars with tight lids if you plan to meal prep