Creole spiced shrimp skewers (Print)
Shrimp marinated in a Creole spice blend, grilled on skewers for a spicy, flavorful treat.
# What You Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Marinade
02 - 2 tbsp olive oil
03 - 1 tbsp fresh lemon juice
04 - 2 tsp smoked paprika
05 - 1 tsp garlic powder
06 - 1 tsp onion powder
07 - 1 tsp dried thyme
08 - 1 tsp dried oregano
09 - 1/2 tsp cayenne pepper
10 - 1/2 tsp freshly ground black pepper
11 - 1/2 tsp salt
→ Garnish
12 - 2 tbsp chopped fresh parsley
13 - Lemon wedges
# How To Make It:
01 - Whisk together olive oil, lemon juice, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt in a large bowl until thoroughly combined.
02 - Add shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15 minutes to 1 hour.
03 - Heat grill or grill pan to medium-high temperature.
04 - Thread marinated shrimp onto skewers, placing 4 to 5 shrimp on each.
05 - Cook shrimp for 2 to 3 minutes per side until opaque and lightly charred.
06 - Remove from heat, garnish with fresh parsley, and serve with lemon wedges.
# Expert Advice:
01 -
- The marinade comes together in minutes but tastes like you've been working on it all day
- These cook so fast you can have dinner on the table in under 30 minutes
02 -
- Soak wooden skewers for 30 minutes before grilling or they will catch fire and ruin your evening
- Don't marinate longer than an hour or the acid will start to break down the shrimp texture
03 -
- Pat the shrimp completely dry before marinating for better spice adhesion
- Let the skewers rest for 2 minutes after grilling to lock in the juices