Flavor-Packed Turkey Roll-Ups with Stuffing (Print)

Tender turkey breast wrapped around savory stuffing with melted cheese and rich gravy. An easy, comforting five-ingredient dish baked to juicy perfection.

# What You Need:

→ Turkey

01 - 8 thin slices turkey breast (about 1.5 lbs)

→ Stuffing

02 - 2 cups prepared stuffing (from a box mix or homemade)

→ Cheese

03 - 4 slices provolone or mozzarella cheese, halved

→ Sauce

04 - 1 cup turkey or chicken gravy

→ Garnish

05 - 2 tablespoons chopped fresh parsley (optional)

# How To Make It:

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - Lay turkey slices flat on a clean work surface or cutting board. Pat dry with paper towels if needed.
03 - Place 2-3 tablespoons of prepared stuffing on each turkey slice. Top with half a slice of cheese.
04 - Roll up each turkey slice around the stuffing and cheese, starting from one end and rolling tightly. Secure with toothpicks if needed to hold the shape.
05 - Arrange the roll-ups seam-side down in the prepared baking dish, placing them close together but not overlapping.
06 - Pour the gravy evenly over all the roll-ups, ensuring each one gets coated.
07 - Cover the baking dish tightly with aluminum foil. Bake for 25 minutes.
08 - Remove the foil and bake for an additional 10 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F.
09 - Remove toothpicks before serving. Garnish with fresh chopped parsley if desired. Serve hot with mashed potatoes or steamed vegetables.

# Expert Advice:

01 -
  • Everything comes together in under 15 minutes of hands-on time, leaving you free to sip wine while the oven does the heavy lifting
  • The gravy keeps the turkey impossibly moist, solving that dry poultry problem that haunts home cooks everywhere
02 -
  • Do not skip the gravy because it is what keeps the turkey from drying out in the oven
  • Toothpicks are your friend for keeping these rolled tight, just remember to remove them before serving
03 -
  • Pound the turkey slices slightly between plastic wrap if they are not thin enough to roll easily
  • Let the roll-ups rest for 5 minutes after baking so the cheese sets slightly and does not ooze out completely

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