Garlic Noodles Asian Style (Print)

Aromatic noodles coated in a rich garlic butter sauce with savory Asian flavors.

# What You Need:

→ Noodles

01 - 8 oz spaghetti or Asian wheat noodles

→ Sauce

02 - 3 tbsp unsalted butter
03 - 3 tbsp olive oil
04 - 8 large garlic cloves, finely minced
05 - 2 tbsp light soy sauce
06 - 2 tsp oyster sauce
07 - 1 tbsp brown sugar
08 - 1/2 tsp freshly ground black pepper

→ Garnishes

09 - 2 tbsp finely chopped scallions
10 - 2 tbsp grated Parmesan cheese (optional)
11 - 1 tsp toasted sesame seeds (optional)

# How To Make It:

01 - Cook noodles according to package directions until al dente. Drain and set aside, reserving 1/4 cup of the cooking liquid.
02 - Heat butter and olive oil in a large skillet or wok over medium heat until melted. Add minced garlic and cook, stirring constantly, for 1-2 minutes until fragrant but not browned.
03 - Reduce heat to low. Add soy sauce, oyster sauce, brown sugar, and black pepper. Stir thoroughly to combine and dissolve sugar.
04 - Add cooked noodles to the skillet. Toss vigorously to coat evenly with sauce, adding a splash of reserved pasta water if needed for consistency.
05 - Remove from heat immediately. Garnish with scallions, Parmesan cheese, and sesame seeds as desired. Serve while hot.

# Expert Advice:

01 -
  • The sauce comes together in minutes but tastes like it simmered for hours
  • Perfect for those nights when takeout sounds appealing but you want something homemade
  • Incredibly versatile and ready for whatever proteins or vegetables you have on hand
02 -
  • Browned garlic turns bitter and will ruin the dish, so watch it like a hawk once it hits the pan
  • The pasta water is your insurance policy for a silky, cohesive sauce that clings perfectly
  • These noodles are best eaten immediately and do not reheat well as the sauce can separate
03 -
  • Use a microplane to mince garlic for the finest texture and most even distribution
  • Room temperature ingredients help the sauce emulsify more smoothly
  • Let the pan cool slightly before adding soy sauce to prevent splattering

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