Grilled Cilantro Lime Chicken Thighs (Print)
Zesty cilantro-lime marinated chicken thighs grilled for a charred, tender main with bright citrus flavor.
# What You Need:
→ Marinade
01 - 1/4 cup freshly squeezed lime juice (approximately 2 limes)
02 - 2 tablespoons olive oil
03 - 2 tablespoons finely chopped fresh cilantro
04 - 3 garlic cloves, minced
05 - 1 teaspoon ground cumin
06 - 1 teaspoon chili powder
07 - 1/2 teaspoon smoked paprika
08 - 1 teaspoon kosher salt
09 - 1/2 teaspoon freshly ground black pepper
→ Chicken
10 - 8 boneless, skinless chicken thighs (approximately 2 pounds)
# How To Make It:
01 - In a large mixing bowl, combine lime juice, olive oil, cilantro, minced garlic, cumin, chili powder, smoked paprika, kosher salt, and black pepper. Whisk thoroughly to blend the ingredients.
02 - Place chicken thighs in the marinade, turning each piece to ensure even coating. Cover the bowl and refrigerate for a minimum of 30 minutes, or up to 4 hours to enhance flavor.
03 - Preheat a gas or charcoal grill (or grill pan) to medium-high heat, approximately 400°F.
04 - Take the chicken thighs from the marinade, allowing any excess to drip off. Discard remaining marinade.
05 - Arrange the chicken thighs on the preheated grill. Cook for 6 to 8 minutes per side, or until well charred and the internal temperature registers 165°F.
06 - Transfer the grilled thighs to a serving platter, cover loosely with foil, and allow them to rest for 5 minutes before serving.
07 - Optionally, garnish with additional chopped cilantro and lime wedges before serving.
# Expert Advice:
01 -
- This marinade sneaks unbelievable flavor into every bite with ingredients you already have.
- The recipe is foolproof and quick, perfect for busy nights or impromptu gatherings.
02 -
- I once left the chicken in marinade overnight—too long and the lime started to toughen it, so don’t overdo the soak.
- Letting the meat rest before serving keeps it juicy and is worth every minute of patience.
03 -
- Thighs are forgiving but don’t walk away—check temp early to prevent overcooking.
- Grating a bit of lime zest into the marinade is a tiny step that pays off with extra brightness.