Refreshing Iced Coffee (Print)
Cool, bold coffee over ice with sweetener and milk splash
# What You Need:
→ Coffee
01 - 2 cups freshly brewed strong coffee, cooled
→ Sweetener
02 - 2 tablespoons sugar or simple syrup, adjust to taste
→ Dairy
03 - 1/2 cup milk, half-and-half, or plant-based milk
→ Garnish & Extras
04 - Ice cubes
05 - Whipped cream (optional)
06 - Cocoa powder or ground cinnamon (optional)
# How To Make It:
01 - Brew 2 cups of strong coffee using your preferred method. Let cool to room temperature or chill in the refrigerator.
02 - Fill two tall glasses with ice cubes.
03 - Pour 1 cup of cooled coffee into each glass.
04 - Stir in 1 tablespoon of sugar or simple syrup per glass, adjusting sweetness to taste.
05 - Add 1/4 cup of milk or dairy alternative to each glass. Stir gently to combine.
06 - Top with whipped cream and a sprinkle of cocoa powder or cinnamon if desired. Serve immediately.
# Expert Advice:
01 -
- Come home to café-quality drinks without the barista prices
- Customize everything from sweetness to milk type for your perfect cup
02 -
- Cold brew concentrate makes a noticeably smoother, less acidic drink than regular brewed coffee
- Sweetened condensed milk transforms this into Vietnamese coffee, which is basically dessert in a glass
03 -
- Freeze leftover coffee in ice cube trays for undiluted perfection
- A tiny pinch of salt enhances the chocolate notes in darker roasts