Roasted Brussels Sprouts Turkey (Print)

Crisp Brussels sprouts and smoky turkey bacon combine for a flavorful side dish.

# What You Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil

→ Protein

03 - 3.5 oz halal turkey bacon, chopped

→ Seasonings

04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder

→ Optional

07 - 1 tbsp balsamic glaze
08 - 2 tbsp chopped fresh parsley

# How To Make It:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
03 - Spread the Brussels sprouts in a single layer on the baking sheet and scatter chopped halal turkey bacon evenly over the top.
04 - Roast for 20 to 25 minutes, stirring halfway through, until Brussels sprouts are golden brown and turkey bacon is crispy.
05 - Transfer to a serving platter, drizzle with balsamic glaze, and sprinkle with chopped fresh parsley if desired. Serve immediately.

# Expert Advice:

01 -
  • The Brussels sprouts caramelize into crispy-edged perfection while staying tender inside, no steaming required.
  • Turkey bacon brings a salty, smoky depth that makes this feel indulgent even though it's genuinely simple to pull together.
02 -
  • Don't skip the flat-side-down placement because that single contact point is where all the caramelization magic happens.
  • Stirring halfway through actually matters here, not as a suggestion but as a non-negotiable step if you want even browning on both sides.
03 -
  • Don't wash your Brussels sprouts until just before use because moisture is the enemy of good caramelization.
  • The parchment paper isn't just for convenience, it actually helps distribute heat more evenly across the bottom of your vegetables.

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