Salmon Avocado Toast (Print)
Toasted sourdough with lemon-mashed avocado and silky smoked salmon for a bright, simple brunch.
# What You Need:
→ Bread
01 - 2 slices rustic sourdough or whole grain bread, toasted
→ Toppings
02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Salt and freshly ground black pepper, to taste
05 - 2.8 ounces smoked salmon, thinly sliced
06 - 1 tablespoon chopped fresh dill or chives (optional)
→ Garnishes
07 - 1/2 teaspoon red pepper flakes (optional)
08 - 1 tablespoon capers (optional)
09 - Lemon wedges
# How To Make It:
01 - Toast the bread slices in a toaster or under a broiler until golden and crisp.
02 - In a small bowl, mash the avocado with lemon juice, salt, and pepper using a fork or potato masher until mostly smooth with some remaining texture.
03 - Evenly spread the mashed avocado over each slice of toasted bread.
04 - Arrange the smoked salmon slices over the avocado-covered toast.
05 - Sprinkle with dill or chives. Add red pepper flakes and capers if using.
06 - Serve immediately, garnished with lemon wedges.
# Expert Advice:
01 -
- The mix of creamy avocado and salty smoked salmon feels just a little decadent, even on a busy morning.
- It&aposs quick enough to whip up before work but impressive enough for brunch with friends.
02 -
- If you mash the avocado too hard, it goes past creamy and straight to mush—gentle hands make the best texture.
- I once forgot the lemon juice and the avocado turned brown before we even sat down—don&apost skip that step!
03 -
- Adding flaky sea salt on top of everything right before serving transforms every bite.
- Chill the plates for two minutes to keep the toast crisp longer—trust me, it&aposs a game changer for brunch.