Sweetheart Fruit Kabobs Yogurt (Print)

Colorful fruit skewers paired with a creamy yogurt dip, perfect for healthy snacking and festive gatherings.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup seedless grapes, red or green
03 - 1 cup pineapple chunks
04 - 1 cup cantaloupe or honeydew melon, cut into heart shapes
05 - 1 cup fresh blueberries

→ Yogurt Dip

06 - 1 cup Greek yogurt, plain or vanilla
07 - 1 tablespoon honey or pure maple syrup
08 - 1/2 teaspoon pure vanilla extract

→ Equipment & Assembly

09 - 8 wooden skewers, 6-inch length

# How To Make It:

01 - Thoroughly wash all fresh fruits under cool running water. Hull strawberries by removing green tops and cut in half. If desired, use a small heart-shaped cookie cutter to transform cantaloupe or honeydew melon slices into decorative heart shapes for a romantic presentation.
02 - Thread prepared fruit pieces onto wooden skewers in alternating color patterns. Start with strawberries, followed by grapes, pineapple, melon hearts, and blueberries, repeating the sequence until skewers are generously filled. Leave adequate space at both ends for easy handling.
03 - In a medium mixing bowl, combine Greek yogurt with honey or maple syrup. Add pure vanilla extract and whisk vigorously until completely smooth and fully incorporated. Taste and adjust sweetness as desired.
04 - Arrange completed fruit kabobs on a decorative serving platter in a fan or circular pattern. Place the yogurt dip in a small bowl at the center of the platter. Serve immediately, or refrigerate for 30 minutes prior to serving for an extra refreshing chilled experience.

# Expert Advice:

01 -
  • The creamy yogurt dip transforms fresh fruit into something that feels indulgent while staying completely wholesome
  • These come together in fifteen minutes flat but look like you spent twice as long planning them
02 -
  • Soak wooden skewers in water for thirty minutes if you plan to grill these—though they're perfect raw
  • The yogurt dip tastes better after chilling for at least an hour—flavors need time to become friends
03 -
  • Room temperature fruit has more flavor than cold fruit—let it sit out for twenty minutes before serving
  • The heart shaped melon cutter creates instant party vibes but simple cubes are just as delicious

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