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A tender beef fillet encased in mushroom duxelles, prosciutto, and golden puff pastry.

Succulent rack lamb with a tangy mustard and herb crust, roasted to juicy, tender perfection.

Silky autumn soup with butternut squash, apple, sage, and a touch of cream for warmth and flavor.

Rich chocolate lava cakes with a soft, gooey center, perfect for elegant dessert occasions.

Tender roasted carrots glazed with honey and fragrant fresh thyme, a perfect balance of sweetness and herbs.

Bright Mediterranean pasta with tomatoes, cucumbers, kalamata olives, and feta dressed in olive oil vinaigrette.

Hearty chili combining beef, beans, spices, and tomatoes slow-cooked to tender perfection.

Rich dark chocolate mousse topped with fresh, airy whipped cream delivers a smooth, indulgent finish.

Ground beef sautéed with ginger, garlic, and scallions, tossed in hoisin and served in fresh lettuce cups.