Shared Lunches

Cheese-filled tortellini tossed with fresh vegetables and tangy Italian dressing. Perfect for picnics and potlucks.

Smoky marinated tofu with crisp lettuce and ripe tomatoes on toasted bread for a satisfying summer meal.

Sparkling lemonade with honey sweetness and cranberry pink hue. Ready in 10 minutes for summer refreshment.

Tender asparagus and orzo with cherry tomatoes, red onion, parsley and a bright lemon vinaigrette.

Bright Mediterranean pasta with tomatoes, cucumbers, kalamata olives, and feta dressed in olive oil vinaigrette.

A fresh mix of chicken, toasted pecans, celery, and grapes with creamy lemon dressing for a light meal.

A vibrant blend of roasted beets, walnuts, greens, and tangy balsamic dressing.

A vibrant Mediterranean salad with chickpeas, feta, olives, and fresh vegetables for a light, flavorful dish.

Classic triple-decker stacked with roasted turkey, bacon, lettuce, tomato, and creamy mayonnaise on toasted bread.