Velvety chicken and rice simmered with carrots, celery, and cream for a warming, hearty bowl.
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Velvety chicken and rice simmered with carrots, celery, and cream for a warming, hearty bowl.
Marinated steak, peppers, black beans, rice and fresh toppings in a vibrant Tex-Mex power bowl.
Slow-cooked beef short ribs braised in red wine and broth with aromatic vegetables and herbs.
Tender seared scallops with lemon, garlic and parsley, ready in under 20 minutes for a light, elegant main.
Juicy grilled shrimp with zesty buttery piccata sauce on skewers. A vibrant Italian-American twist perfect for summer grilling.
Tender summer squash and cherry tomatoes with fresh herbs create this vibrant one-pan pasta ready in 35 minutes.
Tender marinated chicken grilled to perfection, nestled in warm pita with fresh vegetables and homemade tzatziki sauce.
Buttery toasted rolls piled high with sweet lobster meat in a light creamy dressing
A cool, blended vegetable soup perfect for hot summer days. Made with ripe tomatoes, cucumber, peppers, and a splash of olive oil and vinegar.