Crispy Air Fryer Pizza Cheese

The first time I made these cheese twists, I was rushing to get something on the table for unexpected guests. I honestly threw everything together hoping for the best, but when that garlic butter hit the hot air fryer, the smell took over the entire house. My friend walked in and immediately asked what restaurant I'd ordered from, which still makes me laugh. Sometimes the simplest recipes end up being the ones everyone asks for again and again.

Last weekend I made a double batch for my nephew's birthday party and practically had to guard the air fryer. Kids were hovering around the kitchen asking if they were done yet, and even the parents kept sneaking back for seconds. There's something about that combination of garlicky butter and melted mozzarella that turns a gathering into an event.

Ingredients

• Refrigerated pizza dough: This shortcut is honestly the secret weapon for busy weeknights
• Shredded mozzarella cheese: Freshly shredded melts better than pre shredded bags
• Grated Parmesan cheese: Adds that savory depth that makes these taste restaurant quality
• Pizza sauce: Reserve some extra for dipping because everyone will want it
• Italian herbs: Dried oregano and basil work perfectly here
• Red pepper flakes: Just a pinch gives a gentle warmth that balances the rich cheese
• Unsalted butter: Melted and mixed with garlic creates that irresistible finish
• Fresh parsley: Adds a bright pop of color and freshness

Instructions

Preheat your air fryer:

Getting it to 375°F before you start means the dough hits hot air immediately and puffs up beautifully

Roll out the dough:

Work on a lightly floured surface and aim for about 10 by 14 inches so you have enough room for the filling

Add the flavorful layers:

Spread sauce over just half the dough then pile on the mozzarella, Parmesan, herbs and red pepper flakes

Fold and seal:

Fold the plain half over the filling and press the edges together so nothing escapes while twisting

Cut into strips:

Use a sharp knife or pizza cutter to make 8 even strips that will twist up nicely

Twist and arrange:

Give each strip several twists and lay them in a single layer without overcrowding the basket

Brush with garlic butter:

Mix the melted butter with minced garlic and coat the tops generously before cooking

Air fry to golden perfection:

Cook for 8 to 10 minutes turning halfway until they are crispy and deeply golden

Garnish and serve:

Sprinkle with fresh parsley if you like and get them to the table while they are still hot and stretchy

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My husband now requests these every Friday night, and it has become our little tradition to stand at the counter while they cook, talking about our week and sneaking the first ones hot out of the basket. Food has a way of turning ordinary moments into something special.

Make Ahead Tips

You can prep the twists earlier in the day and keep them covered in the refrigerator until you are ready to air fry. Just add an extra minute or two to the cooking time since they will be cold going in.

Flavor Variations

Sometimes I tuck pepperoni slices inside before twisting, or add chopped sun dried tomatoes for a more sophisticated flavor. A tablespoon of everything bagel seasoning mixed into the garlic butter is another game changer.

Serving Suggestions

These disappear fast when served alongside a simple green salad or bowl of soup for a casual dinner. They also make the perfect appetizer for movie night or game day.

• Set out small bowls of marinara, ranch or garlic aioli for dipping
• Sprinkle extra grated Parmesan over the platter for a restaurant style presentation
• Keep them warm in a 200°F oven if you are making multiple batches

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Hope these become a regular in your rotation like they have in mine. There is nothing quite like pulling out that basket of golden twists and watching everyone light up.

Recipe Questions & Answers

→ What dough works best for these twists?

Refrigerated pizza dough is ideal for easy handling and consistent texture, but homemade dough can be substituted for a fresh touch.

→ How do I get the twists crispy?

Air frying at 375°F for 8-10 minutes, turning halfway, helps achieve a golden, crispy exterior while keeping the inside soft and cheesy.

→ Can I add extra fillings to the twists?

Yes, ingredients like pepperoni slices or chopped olives can be added inside for more flavor variations.

→ Is it necessary to brush the twists with garlic butter?

The garlic butter adds a rich, savory flavor and helps promote browning for a delicious finish, but it’s optional.

→ How should leftovers be stored and reheated?

Store twists in an airtight container and reheat in the air fryer for 2-3 minutes to restore crispness before serving.